Our Premium Products

Our premium red onions are carefully selected for their perfect 55mm size, vibrant color, and exceptional flavor profile. Ideal for both cooking and raw applications.

Our pickling beetroots are carefully chosen for their vibrant color, earthy sweetness, and firm texture. They hold their shape well and absorb pickling spices beautifully, adding depth and richness to any recipe.

Our pickling bitter gourds are selected for their firm texture and bold, distinctive bitterness. Perfect for traditional recipes, they hold their shape well and absorb pickling spices to create a uniquely flavorful and balanced condiment.

Our pickling brinjals are chosen for their tender flesh and ability to soak up rich, spiced flavors. Ideal for traditional and regional pickles, they maintain a satisfying texture and bring a mild, earthy taste to every bite.

Our pickling broccoli is selected for its firm florets and natural crunch, making it an excellent choice for bold, tangy pickles. It holds up well in brine, absorbing spices while retaining its vibrant color and texture.

Our pickling carrots are chosen for their natural sweetness and crisp texture. They stay crunchy and absorb pickling spices wonderfully, adding a bright color and refreshing flavor to any pickle jar.

Our pickling drumsticks are carefully selected for their tender texture and unique, slightly earthy flavor. They retain their firmness in brine and soak up spices beautifully, making for a deliciously distinctive pickle.

Our pickling green chilies are carefully selected for their vibrant heat and crisp texture. They retain their bold flavor and absorb spices perfectly, adding a spicy kick to any pickle or dish.

Our pickling garlic cloves are carefully selected for their firm texture and bold, aromatic flavor that enhances any pickling recipe. These garlic cloves mellow perfectly in brine while absorbing flavors beautifully.

Our pickling lady fingers are chosen for their tender yet firm texture and mild, slightly sweet flavor. They retain their shape well and soak up spices beautifully, making them a delightful addition to any pickle.

Our pickling potatoes are selected for their firm texture and earthy flavor. They hold up well in brine, absorbing spices thoroughly while maintaining a satisfying bite in every pickle.

Our pickling red cabbage is chosen for its vibrant color and crisp texture. It absorbs pickling spices beautifully while retaining a satisfying crunch, adding a refreshing tang and rich hue to any pickle.

Our pickling ridge gourds are carefully selected for their tender flesh and mild flavor. They maintain their shape well and absorb spices effortlessly, making for a light and flavorful pickle.

Our pickling sweet potatoes are chosen for their natural sweetness and firm texture. They hold up beautifully in brine, absorbing spices while adding a rich, comforting flavor to any pickle.

Our pickling white cabbage is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Pointed Gourd is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Semi Husked Coconut is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Snake Gourd (Padwal) is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Spiny Gourd (Kantola) is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Cauliflower is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Gingers is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Our pickling Cashew (W180King / W210Jumbo / W240Large / W320Standard / W450Small / Split Half / Broken) is selected for its crisp texture and mild, slightly sweet flavor. It absorbs pickling spices well while retaining a satisfying crunch, making it a classic choice for delicious, tangy pickles.

Podisu shallots are prized for their intense flavor and aroma. These traditional shallots are essential in South Indian cuisine and add depth to any dish. Their small size packs a powerful punch of flavor.